HOSPITALITY
Crew on Cue offers professional catering staff team members that consist of tray passers, buffet servers, and plated seated dinner servers.
Our team is flexible to work all event styles, from small gatherings to large weddings and corporate functions. Our catering staff are discrete, friendly, and professional and are responsible for event set up, food service, and clean up. Not only will our catering staff for hire exceed your expectations for food service, they show up in professional attire that fits your vision for dress code standards
STAFFING
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Mixologist
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Premium Server
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Busser
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Buffet Attendant
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Cater
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Banquet Server
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Food Runner
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Tray Passer
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Bartender
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Barback
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Barista
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Cashier
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Coat Check
Buffet Attendants
Our experienced staff will expertly manage everything from food service to guest interactions, bringing both professionalism and charm to every moment.
Premium Servers
From attentive servers to skilled bartenders, we provide the highest level of service to ensure your wedding reception is nothing short of flawless.
BANQUET SERVERS
Elevate your banquet experience with our professional servers, expertly trained to deliver impeccable service for large-scale events. Our dedicated team ensures seamless food and beverage service, prioritizing satisfaction and excellence at every turn.
HOSPITALITY
Crew on Cue offers professional catering staff team members that consist of tray passers, buffet servers, and plated seated dinner servers.
Our team is flexible to work all event styles, from small gatherings to large weddings and corporate functions. Our catering staff are discrete, friendly, and professional and are responsible for event set up, food service, and clean up. Not only will our catering staff for hire exceed your expectations for food service, they show up in professional attire that fits your vision for dress code standards
CATERING STAFF
Trey Passers
Tray pass servers circulate through events, offering hors d'oeuvres or drinks from trays, while maintaining a professional and approachable demeanor. They excel in settings such as cocktail hours, galleries, and other pre-meal events, ensuring guests' needs are promptly met with hospitality.
Buffet Servers
Buffet servers manage the setup and maintenance of buffet areas, ensuring food displays are appealing and well-stocked. They assist guests with dietary needs, provide information about dishes, and maintain cleanliness. With their friendly approach, they contribute to a welcoming atmosphere and ensure guests enjoy a satisfying dining experience.
CLEANING STAFF
Bussers
Bussers are responsible for keeping your event presentable and clean. Their duties include removing used dishes, glassware, and utensils, wiping down tables, and restocking condiments.
Dishwashers
Dishwashers are responsible for cleaning and sanitizing dishes, pots, pans, and utensils used in food preparation and service. Dishwashers maintain cleanliness in the dishwashing area.