CATERING STAFF
Crew on Cue offers professional catering staff team members that consist of tray passers, buffet servers, and plated seated dinner servers.
Our team is flexible to work all event styles, from small gatherings to large weddings and corporate functions. Our catering staff are discrete, friendly, and professional and are responsible for event set up, food service, and clean up. Not only will our catering staff for hire exceed your expectations for food service, they show up in professional attire that fits your vision for dress code standards
TYPES OF WAITSTAFF
paRTY sTAFF
Our experienced staff will expertly manage everything from food service to guest interactions, bringing both professionalism and charm to every moment.
WEDDING STAFF
From attentive servers to skilled bartenders, we provide the highest level of service to ensure your wedding reception is nothing short of flawless.
BANQUET SERVERS
Elevate your banquet experience with our professional servers, expertly trained to deliver impeccable service for large-scale events. Our dedicated team ensures seamless food and beverage service, prioritizing satisfaction and excellence at every turn.
Catering Staff Positions
CATERING
CATERING STAFF
Trey Passers
Tray pass servers circulate through events, offering hors d'oeuvres or drinks from trays, while maintaining a professional and approachable demeanor. They excel in settings such as cocktail hours, galleries, and other pre-meal events, ensuring guests' needs are promptly met with hospitality.
Buffet Servers
Buffet servers manage the setup and maintenance of buffet areas, ensuring food displays are appealing and well-stocked. They assist guests with dietary needs, provide information about dishes, and maintain cleanliness. With their friendly approach, they contribute to a welcoming atmosphere and ensure guests enjoy a satisfying dining experience.
Bussers
Bussers are responsible for keeping your event presentable and clean. Their duties include removing used dishes, glassware, and utensils, wiping down tables, and restocking condiments.
Dishwashers
Dishwashers are responsible for cleaning and sanitizing dishes, pots, pans, and utensils used in food preparation and service. Dishwashers maintain cleanliness in the dishwashing area.
Seated and Plated Dinners
Table Service Servers are skilled in providing an elegant dining experience, flawlessly serving courses to guests at their tables. They have in-depth knowledge of the menu, gracefully catering to special requests and dietary requirements. With precise timing and attention to detail, they ensure each guest receives their meal promptly, contributing to a seamless and unforgettable dining occasion.
Scullery
Scullery workers help ensure that event rentals will be cleaned and stored properly. They scrape, wash and rerack all rentals for proper return.